Monday, Feb 23
Breakfast
Option A: Pop-Tart Cheese Stick Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Ham & Pepperoni Melt* with Cheez-It Crackers Option B: Crispy Chicken Nuggets with Dinner Roll Steamed Green Beans Variety of Veggies & Assorted Fruit Selection Choice of Milk
Tuesday, Feb 24
Breakfast
Option A: Yogurt Parfait w/ Berries & Granola Option B: Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Chicken Fajitas Option B: Crispy Chicken Sandwich* Black Beans Variety of Veggies & Assorted Fruit Selection Choice of Milk
Wednesday, Feb 25
Breakfast
Option A: Blueberry Muffin Option B: Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Popcorn Chicken Bowl w/ Corn, Cheese & Gravy Option B: Mini Corn Dogs* Mashed Potatoes Variety of Veggies & Assorted Fruit Selection Choice of Milk
Thursday, Feb 26
Breakfast
Option A: Mini Eggo Waffles Option B: Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: BBQ Chicken Sandwich Option B: Classic Cheeseburger* Roasted Broccoli Variety of Veggies & Assorted Fruit Selection Choice of Milk
Friday, Feb 27
Breakfast
Option A: Mini Bagel w/ Cream Cheese Graham Crackers Option B: Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Pepperoni Pizza Option B: Grilled Cheese Sandwich* California Blend Vegetable Variety of Veggies & Assorted Fruit Selection Choice of Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.