Monday, Nov 2
Breakfast
Option A: Pop-Tart with Cheese Stick Option B : Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A : Bosco Sticks w/Goldfishies with Marinara Sauce * Option B: Crispy Chicken Nuggets* with Dinner Roll Green Beans Variety of Vegetables and Assorted Fruit Choice of Milk
Tuesday, Nov 3
Breakfast
Option A : Yogurt Parfait w/ Berries & Granola Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Italian Meatball Sub Option B: Crispy Chicken Sandwich * California Blend Vegetable Variety of Vegetable and Assorted Fruit Choice of Milk
Wednesday, Nov 4
Breakfast
Option A: Tiny Waffles Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Pasta with Meat Sauce and Garlic Toast Option B: Ham & Cheese on A Bagel with Lettuce and Cheeze -its * Roasted Broccoli Variety of Vegetable and Assorted Fruit Milk Choice
Thursday, Nov 5
Breakfast
Option A: Vanilla Frosted Long John Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: BBQ Chicken Sandwich* Option B: Classic Cheeseburger Baked Beans Variety of Vegetables and Assorted Fruit Choice Of Milk
Friday, Nov 6
Breakfast
Option A: Breakfast Bar with Graham Crackers Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Early Release Day : Option A: Turkey Lettuce Cheese Sandwich Option B: PB & J Uncrustable* Tortilla Chips Variety of Vegetable and Assorted Fruit Milk Choice
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.