Monday, May 11
Breakfast
Option A: Pop-Tart with a Cheese Stick Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Maxx Stixx with Marinara Sauce Option B: Crispy Chicken Nuggets* Dinner Roll Corn Variety of Veggies & Assorted Fruit Selection Choice of Milk
Tuesday, May 12
Breakfast
Option A: Egg & Cheese On a English Muffin Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Pancake Brunchable* w/ H.B. Egg & Gogurt Option B: Crispy Chicken Sandwich Bacon-Maple Brussels Variety of Veggies & Assorted Fruit Selection Choice of Milk
Wednesday, May 13
Breakfast
Option A: French Toast Loaf Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Sloppy Joe on a Bun* Option B: Ham & Cheese Sub Sandwich w/Lettuce, Mustard & Mayo Kettle Potato Chips Variety of Veggies & Assorted Fruit Selection Choice of Milk
Thursday, May 14
Breakfast
Option A: Chocolate Chip Brekkie Option B Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Creamy Chicken Spaghetti with a Dinner Roll Option B: Classic Cheeseburger* Roasted Broccoli Variety of Veggies & Assorted Fruit Selection Choice of Milk
Friday, May 15
Breakfast
Option A: Breakfast Bar with Graham Crackers Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Roasted Chicken Drumstick* with Goldfish Crackers Option B: Sausage Pizza Baked Beans Variety of Veggies & Assorted Fruit Selection Choice of Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.