Monday, Dec 8
Breakfast
Option One: Pop-Tart with a Cheese Stick Option Two : Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Fish Sticks w/Tarter Sauce* with Goldfish Crackers Option B: Crispy Chicken Nuggets Whole Grain Dinner Roll Glazed Carrots Variety of Veggies & Assorted Fruit Selection Choice of Milk
Tuesday, Dec 9
Breakfast
Option One : Mini-Cinnis Option Two: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Turkey Munchable* w/ Crackers & Cheese * Option B: Classic Grilled Cheese Tomato Soup Variety of Veggies & Assorted Fruit Selection Choice of Milk
Wednesday, Dec 10
Breakfast
Option One : Yogurt Parfait w/Berries & Granola Option Two: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Classic Cheeseburger Option B: BBQ Chicken Sandwich* French Fries Variety of Veggies & Assorted Fruit Selection Choice of Milk
Thursday, Dec 11
Breakfast
Option One: Chocolate Chip Muffin Option Two: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Chicken & Waffle Delight w/Honey Option B: Pretzel Pak* w/ Gogurt & String Cheese Broccoli Salad Variety of Veggies & Assorted Fruit Selection Choice of Milk
Friday, Dec 12
Breakfast
Option One Breakfast Bar with Graham Crackers Option Two : Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Orange Maple Clove Chicken Leg with Goldfish Crackers Option B: Sausage Pizza* Baked Beans Variety of Veggies & Assorted Fruit Selection Choice of Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.