Monday, Feb 9
Breakfast
Option A: Pop-Tart with Cheese Stick Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Macaroni & Cheese* Option B: Crispy Chicken Nuggets with Dinner Roll Green Peas Variety of Veggies & Assorted Fruit Selection Choice of Milk
Tuesday, Feb 10
Breakfast
Option A: Yogurt Parfait w/ Berries & Granola Option B: Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: BBQ Pulled Pork* On a Bun Option B: Crispy Chicken Sandwich Kettle Potato Chips Variety of Veggies & Assorted Fruit Selection Choice of Milk
Wednesday, Feb 11
Breakfast
Option A: Vanilla Frosted Long John Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Fish Sticks* w/ Tarter Sauce Option B: Italian Grilled Cheese w/ Marinara Dip Mixed Vegetables Variety of Veggies & Assorted Fruit Selection Choice of Milk
Thursday, Feb 12
Breakfast
Option A: Red Cherry Frudel Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Beefy Nachos with Salsa Option B: Classic Cheeseburger* Refried Beans Variety of Veggies & Assorted Fruit Selection Choice of Milk
Friday, Feb 13
Breakfast
Option A: Breakfast Bar with Graham Crackers Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Alfredo Lasagna with Garlic Toast Option B: Munchable Flatbread Pizza* w/ Pepperoni, Mozz & Sauce Cookie Roasted Broccoli Variety of Veggies & Assorted Fruit Selection Choice of Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.