Monday, Sep 15
Breakfast
Option A: Pop-Tart with Cheese Stick Option B : Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Macaroni & Cheese* Option B: Crispy Chicken Nuggets Whole Grain Dinner Roll Variety of Veggies & Assorted Fruit Selection Steamed Peas Choice of Milk
Tuesday, Sep 16
Breakfast
Option A : Mini French Toast with Graham Crackers Option B : Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option B: Chicken Gyro w/Cucumber Sauce Option B: Turkey Sub Sandwich* Variety of Veggies & Assorted Fruit Selection French Fries Choice of Milk
Wednesday, Sep 17
Breakfast
Option A: Blueberry Muffin with Graham Crackers Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Grilled Cheese Sandwich* Option B: Classic Cheeseburger Variety of Veggies & Assorted Fruit Selection Roasted Carrots Choice of Milk
Thursday, Sep 18
Breakfast
Option A: Vanilla Frosted Long John with Graham crackers Option B : Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Italian Dunkers with Marinara Sauce Option B: Crispy Chicken Sandwich * Variety of Veggies and Assorted Fruit Steamed Green Beans Choice of Milk
Friday, Sep 19
Breakfast
Option A : Cereal Bar with Graham Crackers Option B : Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A Hawaiian Pizza Option B: Fish Sticks*Goldfish Crackers Variety of Veggies & Assorted Fruit Selection Black Beans Choice of Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.