Monday, Mar 2
Breakfast
Option A: Pop-Tart with Cheese Stick Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: French Toast Sticks* w/ Sausage Option B : Crispy Chicken Nuggets Dinner Roll Glazed Carrots Variety of Veggies & Assorted Fruit Selection Choice of Milk
Tuesday, Mar 3
Breakfast
Option A : Lemon Poppy Seed Muffin Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Italian Pasta Bake* served with Garlic Toast Option B: Crispy Chicken Sandwich Roasted Broccoli Variety of Veggies & Assorted Fruit Selection Choice of Milk
Wednesday, Mar 4
Breakfast
Option A: Bacon, Egg & Cheese In a Bagel Option B: Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Chicken & Waffle Delight* with Syrup Option B: BBQ Pulled Pork Sandwich w/ Shredded Cheese French Fries Variety of Veggies & Assorted Fruit Selection Choice of Milk
Thursday, Mar 5
Breakfast
Option A: Birthday Cake Loaf Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Beefy Cheesed Nachos* w/ Sour Cream & Salsa option B: Classic Cheeseburger Roasted Corn Variety of Veggies & Assorted Fruit Selection Choice of Milk
Friday, Mar 6
Breakfast
Option A: Breakfast Bar with Graham Crackers Option B: Choice of Cereal with Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Italian Grilled Cheese* w/ Marinara Sauce Option B: Pepperoni Pizza Baked Beans Variety of Veggies & Assorted Fruit Selection Choice of Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.