Monday, Nov 17
Breakfast
Mini Bagel w/ Cream Cheese Graham Crackers or Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A : Macaroni & Cheese* Option B : Crispy Chicken Nuggets Whole Grain Dinner Roll Steamed Peas Variety of Veggies & Assorted Fruit Selection Choice of Milk
Tuesday, Nov 18
Breakfast
Chocolate Chip Brekkie or Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A: Soft Shell Chicken Taco served with Salsa and Sour Cream * Option B: Walking Taco with Lettuce and Cheddar Cheese Refried Beans Variety of Veggies, Assorted Fruit Selection Choice Of Milk
Wednesday, Nov 19
Breakfast
Vanilla Frosted Long John or Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A : Chicken Sandwich* Option B : Sausage Pizza Roasted Corn Variety of Veggies & Assorted Fruit Selection Choice of Milk
Thursday, Nov 20
Breakfast
Egg & Cheese on a Biscuit or Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
THANKS GIVING DINNER. ONLY ONE CHOICE FOR LUNCH Roast Turkey & Gravy Whole Grain Dinner Roll Green Beans Bread Stuffing Cranberries Pumpkin Cookie Choice of Milk
Friday, Nov 21
Breakfast
Breakfast Bar or Choice of Cereal Graham Crackers Fruit Selection Juice Selection Choice of Milk
Lunch
Option A; : Saucy Italian Lasagna with Garlic Breadstick Option B : BBQ Pulled Pork Sammy* BBQ Sauce Mixed Vegetables Variety of Veggies & Assorted Fruit Selection Choice of Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.